Cheese Cake Cupcakes - cooking recipe

Ingredients

3/4 c. sugar
2 (8 oz.) pkg. cream cheese, softened
2 eggs, beaten
1 tsp. vanilla
15 vanilla wafers
1 can pie filling (any flavor)

Preparation

Combine sugar and softened cream cheese.
Add beaten eggs and vanilla flavoring.
Beat with mixer until fluffy.
Place a paper holder in muffin tin.
Place a vanilla wafer in each cup.
Spoon 3 tablespoons of mixture in each section.
Bake for 12 to 15 minutes at 375\u00b0.
Cool the cupcakes and add any fruit pie filling. Everyone loves these.