Grapelets - cooking recipe

Ingredients

7 pkg. Knox gelatine
1 c. grape puree
1 1/2 c. grape puree
4 c. sugar
juice of 1 lemon
3/4 c. chopped nuts

Preparation

Let 1 cup puree and Knox gelatine soak for 30 minutes.
In large kettle, add remaining ingredients.
Boil until thick. While it boils, use a wooden spoon to skim foam.
Add 1 teaspoon vanilla and 3/4 cup chopped nuts.
Put in buttered 8-inch square pan.
Let stand overnight.
Cut in little squares and roll in powdered sugar.