Strawberry Mold - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
2 c. boiling water
1 (No. 2) can crushed pineapple (use juice as water)
1 (16 oz.) pkg. frozen strawberries
1 c. sour cream

Preparation

Dissolve Jell-O in boiling water; add still frozen strawberries and pineapple.
Put 1/2 in ring mold; let set and spread sour cream over.
Add remaining Jell-O mixture and refrigerate.
Or chill all of mixture until jelly like; whip sour cream about 5 minutes and fold into mixture.