Asparagus Casserole - cooking recipe

Ingredients

1 can cream of chicken or mushroom soup
Ritz crackers
2 small cans asparagus
3 boiled eggs, sliced
sliced American cheese
3 Tbsp. butter

Preparation

Thin
cream
of
chicken or mushroom soup with water or juice from
canned
asparagus.
Using 9 x 9-inch baking dish, layer Ritz
crackers, asparagus, sliced eggs, soup and cheese slices, ending
with
crackers.
Top
with\tbutter.
Bake
30 minutes at 350\u00b0 (watch closely to prevent burning).