Make Ahead Mexican Layered Casserole - cooking recipe

Ingredients

2 lb. ground meat
2 Tbsp. chili powder
dash of garlic powder
6 corn tortillas
1 lb. Monterey Jack cheese
1 c. grated Cheddar cheese
1 onion, chopped
dash of cumin
salt and pepper to taste
1 medium-size can Ranch Style beans
1 can Ro-Tel tomatoes
1 can cream of chicken or mushroom soup

Preparation

Brown meat with onion, chili powder, cumin, garlic powder, salt and pepper.
Drain fat.
Layer in extra large Pyrex baking dish:
first layer, half of meat mixture; second layer, 6 corn tortillas; third layer, second half of meat mixed with the canned beans; fourth layer, Monterey Jack cheese; fifth layer, Ro-Tel tomatoes; sixth layer, grated Cheddar cheese and seventh layer, cream of chicken or mushroom soup.
Cover and refrigerate 24 hours.
Uncover and bake at 350\u00b0 for 1 hour.
Serves 6 to 8.