Broiled Grapefruit - cooking recipe

Ingredients

2 grapefruit
4 Tbsp. brown sugar
4 Tbsp. butter or margarine

Preparation

Wash and dry grapefruit.
Cut in half crosswise.
Cut pulp away from membrane in each section with small, sharp pointed knife.
Cut out membrane at core.
Sprinkle each half with 1 tablespoon brown sugar and dot with 1 teaspoon butter or margarine.
Place on rack in broiler pan and place pan in oven with grapefruit 3 inches from browning unit.
Broil from 5 to 10 minutes or until sugar melts and top of grapefruit is slightly browned.
Top with maraschino cherry, raisins or chopped nuts, if desired.
Serve hot.