4 Layered Dessert - cooking recipe

Ingredients

1/2 c. melted oleo
1/2 c. chopped pecans
1 c. flour
1 (8 oz.) pkg. cream cheese, softened
1 c. Cool Whip
1 c. powdered sugar
2 pkg. instant pudding (small boxes, chocolate, pistachio or butterscotch)
3 c. milk
1 tsp. vanilla
1 Hershey almond bar

Preparation

1st Layer:
Combine oleo, pecans and flour and mix well.
Put into 9 x 13-inch pan.
Bake 15 minutes in moderate oven.
Cool completely.