Merry Berry Salad Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry gelatin
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 can whole cranberry sauce
1 c. chopped pecans
1 Tbsp. lemon juice
1/2 tsp. nutmeg
1/4 tsp. ground cloves
3/4 c. mayonnaise
3/4 c. sour cream

Preparation

Dissolve gelatin in water; add berries, nuts, lemon juice and spices.
Pour into oiled 7 x 11 x 2-inch pan; chill until firm. Combine mayonnaise and sour cream; spread over top of gelatin. Chill until served.