Ray'S Chop Suey - cooking recipe
Ingredients
-
2 lb. meat (may use chicken, beef or shrimp)
6 medium onions
2 pkg. celery
1 can bean sprouts
soy sauce
6 bouillon cubes (may use chicken or beef)
2 Tbsp. cornstarch
Preparation
-
Cube meat.
Chop vegetables.
Saute meat in small amount of oil and soy sauce.
Place small amount oil in large pan; cook onions and celery until slightly tender.
Add meat to vegetables. Dissolve the bouillon cubes in 1 cup water (hot); pour over meat and vegetables.
Add bean sprouts.
Thicken with mixture of cornstarch and 1 cup water.
Serve over noodles or rice.
Leave a comment