Pear Cream Cheese Salad - cooking recipe

Ingredients

1 (16 oz.) can pear halves
2 (4 serving size) pkg. lime Jell-O brand gelatin
1 1/2 c. ginger ale
2 Tbsp. lemon juice
1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
1/4 c. chopped pecans

Preparation

Drain and dice pears, reserving syrup.
Add water to syrup to make 1 1/2 cups; bring to a boil.
Dissolve gelatin in boiling measured liquid.
Add ginger ale and lemon juice.