Artichoke Dip - cooking recipe

Ingredients

2 (14 oz.) artichoke hearts (packed in water)
8 oz. cream cheese
1 c. grated Parmesan cheese
1 c. mayonnaise
1/4 tsp. Worcestershire sauce
1/2 tsp. lemon juice
1/4 tsp. garlic powder

Preparation

Cream
together
mayonnaise
and
cream
cheese.
Add Parmesan cheese.
Add
Worcestershire, lemon juice and garlic. Fold in artichoke
(chopped good).\tBake uncovered at 350\u00b0 for 20 to 25
minutes.
Serve warm with crackers.\tGrease may form on top after baking.
Can be spooned off.