Ziti And Broccoli - cooking recipe

Ingredients

1 bunch broccoli
6 Tbsp. olive oil
2 Tbsp. safflower oil
2 Tbsp. coarsely chopped garlic
hot pepper flakes to taste (optional)
1/2 lb. ziti
salt and freshly ground black pepper to taste
2 1/2 c. water

Preparation

Wash broccoli.
Peel the stems; cut in halves or quarters. Cut off florets in 2-inch lengths and set aside.