Julekaka(Christmas Bread) - cooking recipe

Ingredients

2 pkg. yeast
2 c. milk, scalded
1/2 c. butter
1 1/2 tsp. salt
1 c. sugar
2 eggs, well beaten
8 or 9 c. flour
1 tsp. cardamon
currants
raisins
candied fruit
nuts

Preparation

Combine all ingredients.
Bake at 350\u00b0 until hollow sound to tap on top.