Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts
1 pt. sour cream (2 c.)
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) pkg. Pepperidge Farm stuffing mix

Preparation

Boil chicken until tender and set aside to cool slightly.
Mix the next 3 ingredients together.
Add all bread stuffing, except 1 cup.
Cut up chicken in bite-size in a casserole dish.
Add cream mixture and bread stuffing on top of chicken.
Top all this with the one cup of leftover bread stuffing.
Bake in 350\u00b0 oven for 30 to 40 minutes.