Spaghetti Casserole - cooking recipe

Ingredients

2 (7 oz.) boxes thin spaghetti
1 Tbsp. margarine
1 1/2 lb. ground beef
2 (8 oz.) cans tomato sauce
salt and pepper to taste
1 (8 oz.) cream cheese
1/4 c. sour cream
1/2 lb. cottage cheese
1/3 c. scallions, chopped
1 Tbsp. green pepper, fine
2 Tbsp. melted margarine

Preparation

Cook spaghetti and drain.
Saute beef and margarine until brown; add tomato sauce, salt and pepper.
Remove from heat. Combine sour cream, cottage cheese, cream cheese, scallions and green pepper.