Cheddar Squash Bake - cooking recipe

Ingredients

4 slices bacon
4 c. thinly sliced yellow squash
2/3 c. chopped onion
1/4 c. water
2 eggs, separated
1/2 c. sour cream
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 Tbsp. butter or oleo
1/4 c. fine dry bread crumbs

Preparation

Place bacon in a skillet; fry until crisp.
Drain bacon and set aside, after crumbling.
Place squash and onion in a saucepan; cook until squash and onion are tender.
Drain and cool slightly. Beat egg yolks until thick and lemon-colored; stir next 5 ingredients.
Beat egg whites until stiff peaks form; fold into yolk mixture.