Nutty Ham - cooking recipe

Ingredients

garlic bread
ground garlic
butter or margarine
1/2 tsp. buttered sugar
6 oz. to 1 lb. ham
Pineapple and Almond Glaze
1/2 c. chopped almonds
pineapple
1/4 c. cinnamon

Preparation

Melt garlic and butter or margarine.
Add 1/2 teaspoon sugar. Simmer about 3 minutes.
Bake ham at 350\u00b0 to 400\u00b0.
Bake ham in covered pan for about 3 or 4 hours.
Simmer almonds in pineapple juice, about 10 minutes.
Take whole sliced pineapple on top of ham and let bake until brown.
Place on ham with toothpicks.
Take out and baste for about 30 minutes.