Lumpia - cooking recipe

Ingredients

1 pkg. wonton wrappers
1/2 chicken breast
2 chicken bouillon cubes
2 medium potatoes, julienned
1 carrot, julienned
1/4 small cabbage, julienned
1 small can water chestnuts, drained, sliced into slivers
1 small can bamboo shoots

Preparation

Cook chicken breast until tender, do not trim fat or skin. Remove from broth and cut into very small pieces, return to broth. Add bouillon cubes and simmer until dissolved.