Lemon Nut Cake - cooking recipe

Ingredients

1 lb. real butter
2 c. sugar
6 eggs
4 c. flour
1 medium sized bottle maraschino cherries, drained and chopped
1 tsp. baking powder
2 oz. lemon extract
1 c. golden raisins
1 lb. coarsely chopped pecans

Preparation

Cream butter and sugar.
Add eggs and beat well.
Add flour, baking powder and lemon extract.
Beat.
Stir in cherries, raisins and pecans.
Bake at 275\u00b0 for 2 hours or until done.