Pineapple Upside-Down Carrot Cake - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. packed brown sugar
1 c. (20 oz.) crushed pineapple, drained
1 pkg. Betty Crocker carrot cake mix

Preparation

Heat oven to 350\u00b0.
Melt margarine in 13 x 9 x 2-inch pan in oven.
Sprinkle with brown sugar.
Spoon pineapple over brown sugar; spread evenly.
Prepare cake mix as directed on package. Pour over pineapple.
Bake 35 to 40 minutes.
Cool 10 minutes. Invert onto heatproof platter; remove pan.
Cool cake completely. Serve with sweetened whipped cream if desired.