Oyster Spoon Bread - cooking recipe

Ingredients

1 c. yellow corn meal
1 c. milk
1 c. light cream
1/4 c. grated Parmesan
2 Tbsp. melted butter
1 can cream of celery soup
1 Tbsp. flour
1/2 tsp. salt
1 tsp. baking powder
3 egg yolks, beaten with fork
12 to 16 small oysters
1 can mushrooms with stems and pieces
3 stiffly beaten egg whites

Preparation

Heat oven to 325\u00b0 and grease a 2-quart casserole dish.
In a 2-quart saucepan, over medium heat, mix first three ingredients; bring to boil for 2 minutes.
Remove from heat and add next three ingredients.
In small bowl, mix next three ingredients and beat into first mixture.
Stir in next three ingredients.
Fold in egg whites, pour into casserole and sprinkle with paprika.
Bake approximately 1 1/2 hours, until knife inserted in center comes out clean.