Chicken Breast Casserole - cooking recipe

Ingredients

6 to 8 skinned, boneless chicken breasts
6 to 8 pieces bacon
6 to 8 pieces Armour dried beef
1 pt. sour cream
1 can cream of mushroom soup

Preparation

Place beef in the middle of chicken breast.
Wrap with bacon. Place all chicken in a casserole dish.
Cover with soup (undiluted) and dollop with sour cream.
Bake at 350\u00b0 for 40 to 45 minutes.