Ham Biscuits - cooking recipe

Ingredients

1 lb. boiled ham
2 sticks margarine
1 medium onion
4 pkg. Pepperidge Farm party rolls
1 tsp. Worcestershire sauce
6 oz. Mozzarella cheese
3 Tbsp. poppy seed

Preparation

Cut ham and cheese into small pieces.
Mix remaining ingredients.
Split rolls; spread mixture on both halves of rolls, then put ham and cheese on rolls.
Put back together.
Bake at 375\u00b0 for 20 to 25 minutes.