Zesty Vegetables - cooking recipe

Ingredients

2 carrots, sliced
1/2 bunch broccoli, cut in flowerets
1/2 head cauliflower, cut in flowerets
1 zucchini, sliced 1/2 inch thick
1/2 bunch asparagus, cut in 2-inch pieces (optional)
2 c. whole fresh mushrooms
1 c. low-calorie Italian dressing
2 Tbsp. wine vinegar
1 tsp. Italian seasoning

Preparation

Place carrots in a wok and stir-fry 5 minutes in 1 tablespoon margarine.
Drain.
Place carrots and remaining vegetables in a plastic sealable bag.