Broccoli Dip - cooking recipe

Ingredients

1/2 c. onion, chopped
3 or 4 oz. can mushrooms
1 (10 oz.) pkg. chopped broccoli
1 can mushroom soup
almonds or water chestnuts
few drops Tabasco
1/4 c. celery, chopped
2 Tbsp. margarine
1 (6 oz.) roll garlic cheese
1/2 tsp. grated lemon peel

Preparation

Saute onion and celery; add drained mushrooms.
Cook the broccoli and drain.
Add grated lemon peel to broccoli.
Mix garlic cheese and mushroom soup; mix this with the broccoli, onion and mushrooms.
You may add 1 teaspoon of Worcestershire sauce or a few drops of Tabasco and almonds or water chestnuts.
Serve warm with Fritos, crackers or Melba toast.