Frosted Pecans - cooking recipe

Ingredients

1 lb. pecans
1 egg white
1 tsp. water
1/2 c. sugar
2/3 tsp. cinnamon
1/2 tsp. salt

Preparation

Beat egg white and water until frothy.
Add sugar, cinnamon and salt.
Pour over pecans and stir until well coated.
Place on a buttered cookie sheet.
Bake at 225\u00b0 for 1 hour.