Tuna Spaghetti - cooking recipe

Ingredients

2 cloves garlic, finely chopped
1/4 c. margarine
3/4 c. half and half
1 tsp. dried basil
1/4 tsp. dried oregano
1 (9 1/4 oz.) can tuna, drained
1/2 c. sliced, pimento-stuffed olives
1/4 c. grated Parmesan cheese
1 (7 oz.) pkg. thin spaghetti, cooked

Preparation

In saucepan cook garlic in margarine until golden brown.
Stir in half and half, basil and oregano.
Heat to boiling.
Stir in tuna, olives and cheese.
Boil and stir 1 minute.
Pour over hot spaghetti.
Sprinkle with parsley and serve.
Makes 4 servings.