Cranberry Relish Mold - cooking recipe

Ingredients

1 (9 oz.) can crushed pineapple
1 (3 oz.) red Jell-O
1/2 c. sugar
1 Tbsp. lemon juice
1 c. fresh ground cranberries
1 can mandarin oranges
1/2 c. nuts

Preparation

Drain pineapple; reserve syrup.
Add water to make 1/2 cup. Dissolve Jell-O and sugar in 1 cup hot water.
Add syrup and lemon juice.
Chill until partially set.
Add fruits and nuts.
Chill until set.