Venison Swiss Steak - cooking recipe

Ingredients

4 1/2-inch thick venison steaks, 1/2 lb. each
1/3 c. flour
1 tsp. garlic powder
1/8 tsp. paprika
1/8 tsp. black pepper
cooking oil
1/4 c. chopped onion
1 can condensed mushroom soup
1/2 lb. sliced mushrooms
1 c. sour cream

Preparation

Rub the steaks with a mixture of flour, garlic powder, paprika and black pepper.
Brown the meat in a large skillet along with the chopped onion.
Add the mushroom soup and a can of water. Stir and bring to a boil.
Cover and simmer for 1 hour or until tender.
Remove the meat and add mushrooms to the liquid in the skillet.
Simmer until tender and add the sour cream.