Five Bean-Bacon Bake - cooking recipe

Ingredients

1 pkg. bacon
3 large onions, thinly sliced
3/4 c. brown sugar
1/2 tsp. garlic powder
1/2 c. vinegar
1 (16 oz.) can each: butter beans, green beans, green lima beans, dark red kidney beans and baked beans

Preparation

Fry bacon until done, not crisp; drain and set aside.
Reserve 2 tablespoons bacon drippings in skillet.
Reduce heat; add onions, brown sugar, vinegar and garlic powder to skillet.
Stir well.
Cover; cook for 2 minutes, or until onions are slightly soft.