Easy Chicken Pie - cooking recipe

Ingredients

4 large chicken breasts, cooked and deboned
1 can cream of chicken soup
1 can chicken broth
1 c. self-rising flour
1 c. milk
1 stick margarine, melted

Preparation

Place cooked chicken, cut into pieces, in a shallow casserole dish.
Add chicken soup and broth.
In a separate bowl, mix flour, milk and margarine.
Pour evenly over chicken and bake at 375\u00b0 for 1 hour.
Also may add mixed vegetables.