Spaghetti Casserole - cooking recipe

Ingredients

6 oz. hot Italian turkey sausage, casing removed
2 sm. zucchini, quartered lengthwise and sliced (about 2 cups)
1 med. onion, chopped (about 1 cup)
2 cloves garlic, chopped
1 can stewed tomatoes (about 1 3/4 cups)
3 oz. spaghetti, broken into 1 inch pieces (about 3/8 cup)
1/2 c. water
1/4 c. Parmesan cheese, grated

Preparation

Preheat oven to 375 degrees.
Spray 2-quart casserole dish with vegetable spray.