Grandma Millard'S Rice Pudding - cooking recipe

Ingredients

1 qt. milk (less 1/2 c.)
1/2 c. rice
1/2 c. sugar
1/2 c. Milnot milk
nutmeg
salt
raisins

Preparation

Add all ingredients and stir.
Do not cover.
Bake at 425\u00b0. Do not overcook.
Stir while baking.
Remove from oven when rice begins to soften.