Sugar-Free Apple Pie - cooking recipe

Ingredients

pastry for 8-inch two crust pie
4 c. sliced, peeled apples
1/2 c. frozen apple juice concentrate, undiluted
2 tsp. cornstarch
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. lemon juice

Preparation

Line pie plate with one uncooked pie crust.
Set aside.
Mix apples, apple juice concentrate, cornstarch and spices.
Stir until apples are well coated.
Add lemon juice.