Root Beer Float Cake - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. white cake mix
1 1/2 c. cold root beer
1/4 c. vegetable oil
2 eggs

Preparation

In mixing bowl, combine dry cake mix, 1 1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. Pour into a greased 13 x 9 x 2-inch cake pan. Bake at 350\u00b0 for 30 to 35 minutes or until a toothpick inserted into center comes out clean.