Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli, cut into bite sized pieces
2 medium red onions, sliced thin
1/4 c. raisins
8 slices bacon, fried and crumbled
1 c. mayonnaise
1/4 c. sugar
2 Tbsp. vinegar

Preparation

Mix broccoli, onions, raisins and bacon together gently.
Blend mayonnaise, sugar and vinegar thoroughly.
Fold dressing into vegetables mixture and refrigerate 1 to 2 hours before serving.