Vegetable Salad - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can Shoe Peg corn, drained
1 can green peas, drained
1 small jar pimento
1 onion, chopped
1 green bell pepper, chopped
1 stalk celery, chopped
3/4 c. cider vinegar
1 c. oil
1 c. sugar
1 tsp. pepper
1 tsp. salt
1 Tbsp. water

Preparation

Prepare and combine vegetables in a large bowl.
Combine spices and liquids in a pan, bring to a boil.
Let liquid mixture cool, then pour over vegetables.
Marinate for a couple of hours or overnight before serving.