Pecan Pie - cooking recipe

Ingredients

1 stick melted margarine
1 box light brown sugar
6 Tbsp. self-rising flour
3 eggs
1 tsp. vanilla flavoring
1 c. milk (can or whole)
2 c. broken pecans
2 uncooked pie shells

Preparation

Mix all ingredients and pour into the 2 uncooked pie shells. Bake at 325\u00b0 for 35 to 60 minutes.