Round-Up Bean Casserole - cooking recipe

Ingredients

1 tsp. salt
pepper and salt to taste
2 lb. ground beef
1 (16 oz.) can kidney beans
1 (16 oz.) can large lima beans, drained
1 (16 oz.) can pork and beans
1/2 c. ketchup
1/3 c. brown sugar
1 tsp. dry mustard
2 Tbsp. vinegar

Preparation

Put 1 teaspoon salt in bottom of a large skillet.
Heat, then add beef and stir until browned.
Add pepper and salt, then other ingredients.
Mix well, then put in a large casserole.
Bake for 1 hour at 350\u00b0.