Ingredients
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2 c. granulated sugar
1 c. water
3 c. raw shelled peanuts, skin on
Preparation
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Dissolve sugar in water in saucepan over high heat.
Add peanuts and continue cooking on high heat until peanuts are completely coated and no syrup remains, about 30 minutes.
Pour onto an ungreased cookie sheet.
Separate peanuts with a fork. Bake at 350\u00b0 15 to 20 minutes.
Stir at 5 minute intervals.
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