Vegetable Beef Soup - cooking recipe

Ingredients

2 lb. beef
1 small can green beans
1 small can peas
1 small can lima beans
1 small can corn
1 head cabbage
1 small can brown beans
6 medium tomatoes
1 box macaroni
1 large can tomato juice

Preparation

Cook beef until tender, then add remaining ingredients, except for the macaroni.
Let simmer for about 1 hour.
Add macaroni and simmer for about 15 minutes or until tender.