Baked Chicken Rolls And Gravy - cooking recipe

Ingredients

6 chicken breasts (boneless)
2 pkg. dried beef or 1 small jar
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream
6 strips bacon

Preparation

Roll 2 to 3 slices of beef and wrap with 1 chicken breast. Wrap 1 slice of bacon around and stick with 1 or 2 round toothpicks to hold all pieces together.
Mix soups and sour cream to make a sauce and pour into baking dish.
Place the 6 chicken rolls into sauce and spoon each roll with the sauce.
Bake for 1 hour at 350\u00b0. Pour sauce over each roll every 15 to 20 minutes.
You may want to turn on broiler for a few minutes after chicken is done to brown or crisp the bacon.