Linguine And Clam Sauce(A Favorite) - cooking recipe

Ingredients

3 Tbsp. instant onion
2 cloves garlic
1 c. butter or margarine
2 c. chopped clams with juice
1 (3 or 4 oz.) can drained mushrooms
1 pt. heavy whipping cream
1 lb. cooked linguine pasta
1/2 c. Parmesan cheese
3 Tbsp. minced or dried parsley

Preparation

Saute onion and garlic in butter or margarine.
Add clams, mushrooms and cream.
Toss with pasta.
Stir in cheese and parsley.
Let set 15 minutes or more.
Makes 8 good size servings.