Sausage-Velveeta Casserole - cooking recipe

Ingredients

1/2 lb. lean ground beef
1/2 lb. bulk pork sausage
1 medium onion, chopped
1 (6 oz.) can tomato paste
1 c. water
1/2 tsp. oregano
1/2 tsp. salt
4 c. cooked elbow macaroni
Velveeta cheese

Preparation

In a
10-inch
skillet,
brown beef, sausage and onion. Drain fat. Add tomato paste, water, oregano and salt. Simmer 5 minutes.