Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 stick butter or margarine
1 box yellow cake mix

Preparation

Mix together pie filling and pineapple in bottom of a 9 x 11-inch cake pan.
Prepare cake mix as directed on box and pour over mixture.
Melt butter and pour over cake.
Bake at 350\u00b0 for about 45 minutes.
Serve from pan.