Chilies Rellenos Bake(A Hearty "Hot" Chili Bake For Simple Suppers) - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
2 (4 oz.) cans green chilies, drained
6 oz. sharp natural Cheddar cheese, shredded (1 1/2 c.)
1 1/2 c. milk
4 beaten eggs
1/4 c. all-purpose flour
1/2 tsp. salt
several dashes bottled hot pepper sauce
dash of pepper

Preparation

Brown beef and onion; drain.
Sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Halve chilies crossways; remove seeds.
Place half of the chilies in a 10 x 6 x 1 1/2-inch baking dish; sprinkle with cheese.
Top with meat mixture.
Arrange remaining chilies over meat.
Combine remaining ingredients; beat until smooth.
Pour over chilies.
Bake in a moderate oven (350\u00b0) for 45 to 50 minutes until knife inserted comes out clean.
Cool 5 minutes before serving.
Makes 6 servings.