Pineapple Cream Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 (3 oz.) pkg. cream cheese
1 small can evaporated milk
1 small can crushed pineapple
1/4 c. chopped nuts (optional)
1 c. boiling water

Preparation

Dissolve lime Jell-O in 1 cup boiling water.
Add cream cheese, crushing with fork until almost dissolved.
Add pineapple, evaporated milk and nuts.
Pour into mold and chill until set.