Caramel Nut Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. shortening
1 lb. box light brown sugar
1 c. white granulated sugar
5 eggs
1/2 tsp. baking powder
1/2 tsp. salt
2 2/3 c. all-purpose flour, sifted
1 c. milk
1 Tbsp. vanilla
1 c. chopped nuts

Preparation

Mix in mixer.
Grease and flour a tube cake pan.
Bake at 325\u00b0 for 1 1/2 to 2 hours.
Sprinkle with powdered sugar.