Deviled Eggs - cooking recipe

Ingredients

8 hard-boiled eggs
1 tsp. mustard
2 Tbsp. mayonnaise
6 or 8 sweet gherkin pickles or sweet pickle relish
1 Tbsp. juice from pickles
salt and pepper

Preparation

Cut eggs lengthwise.
Remove yolks and mash yolks well.
Blend all other ingredients, then put the mixture back into the egg white.
Top with an olive or paprika.