Kidney Bean Sandwich - cooking recipe

Ingredients

4 qt. cooked kidney beans
1 1/2 qt. chopped sweet pickles
12 diced hard-cooked eggs
1 qt. chopped celery
3 c. sour cream

Preparation

Combine beans, pickles, egg and celery lightly.
Add sour cream to salad.
Chill and serve on lettuce leaves or chopped greens.